Lemon Shrimp Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Shrimp, cooked
1 cup: Rice, cooked
1 cup: Sharp cheese, grated
1 can: Mushroom soup,
1/2 cup: Green pepper, chopped
1/2 cup: Green onion, chopped
1/2 cup: Celery, chopped
1/2 cup: Butter,
Lemons,
Directions:
Mix first 4 ingredients together. Saute pepper, onion and celery in
butter. Add to shrimp mixture. Put in flat casserole and completely
cover top with sliced lemons. Bake at 375~F, covered, for about 20
minutes. Serves 6.
Source from luhu.jp
butter. Add to shrimp mixture. Put in flat casserole and completely
cover top with sliced lemons. Bake at 375~F, covered, for about 20
minutes. Serves 6.
Source from luhu.jp