Lemon Snow With Sherried Vanilla Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Envelope: unflavored gelatin,
1/4 cup: Water,
8: Egg whites,
1/2 cup: Sugar,
1: Lemon, juice & grated peel
SHERRIED VANILLA SAUCE
1 package: Vanilla pudding mix, 3 1/4 oz size package
3/4 cup: Whipping cream,
1/4 cup: Sherry,
Directions:
Soften gelatin in water, then dissolve over hot water. Cool slightly.
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
Source from luhu.jp
Beat egg whites in large bowl of electric mixer until foamy. Continue
to beat, gradually adding sugar, until stiff. Fold gelatin into egg
whites along with lemon juice and peel. Place mixture in large pastry
bag and pipe into individual spiral-shaped cones. Or spoon into
individual pyramid molds and chill until firm, about 1 hour.
To make sauce, prepare pudding according to package directions. Thin
pudding to make sauce by adding cream and sherry, blending well. Sauce
should be consistency of pancake batter. Serve over Lemon Snow.
Source from luhu.jp
Tags
Desserts