Lemon Sorbet W/fresh Blueberries & Blueberry Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fresh blueberries,
1 cup: Water,
3 tbsp: Fresh lemon juice,
2 tbsp: Cornstarch,
3 tbsp: Sugar,
1 1/2 pint: Lemon sorbet,
2 cup: Fresh blueberries,
Directions:
lemon peel, thinly sliced (yellow part only) fresh lemon balm or mint
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
Bon Appetit, June, 1991.
Source from luhu.jp
sprigs
SAUCE: Combine 4 cups fresh blueberries (or frozen), water, lemon
juice and cornstarch in heavy large saucepan. Stir over medium-high
heat until mixture boils and thickens. Cool slightly. Puree mixture
in processor or blender until smooth. Mix in sugar. Refrigerate
until chilled, about 3 hours. (Can be prepared 2 days ahead.)
Scoop sorbet into goblets. Spoon sauce over. Top with fresh berries.
Garnish with lemon peel and lemon balm.
Bon Appetit, June, 1991.
Source from luhu.jp