Lemon Souffle Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Egg,
2/3 cup: Sugar,
1 each: Lemon,
Directions:
Separate eggs. Beat egg whites till stiff. A tablespoon at a time add
half the sugar. Set aside. Beat yolks till thick. Beat in rest of
sugar and add lemon juice and grated lemon rind from lemon. Fold in
whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
Source from luhu.jp
half the sugar. Set aside. Beat yolks till thick. Beat in rest of
sugar and add lemon juice and grated lemon rind from lemon. Fold in
whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
Source from luhu.jp
Tags
Desserts