Lemon Sponge Pudding Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 each: Egg,
3/4 cup: Sugar,
1/8 tsp: Salt,
2 each: Lemon,
Directions:
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff.
Separately beat egg yolks with rest sugar, salt, grated lemon rind,
and lemon juice till thick. Fold in egg white mixture in a bowl over
hot water till thick. Pour into greased baking dish; Brown lightly in
oven at 375 degrees.
Source from luhu.jp
Separately beat egg yolks with rest sugar, salt, grated lemon rind,
and lemon juice till thick. Fold in egg white mixture in a bowl over
hot water till thick. Pour into greased baking dish; Brown lightly in
oven at 375 degrees.
Source from luhu.jp
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Desserts