Lemon Squares Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter, 2 sticks
2 cup: Flour,
1/2 cup: Powdered sugar,
4: Eggs,
4 tbsp: Flour,
2 cup: Sugar,
6 tbsp: REAL lemon juice,
Directions:
Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and
press into a 13"x9" pan to form crust.
Bake at 350* for 15-20 minutes. FILLING- Mix together all other
ingredience to make filling. Use real lemon juice. Pour over shell.
Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with
powdered sugar. Cut into small squares.
Source from luhu.jp
press into a 13"x9" pan to form crust.
Bake at 350* for 15-20 minutes. FILLING- Mix together all other
ingredience to make filling. Use real lemon juice. Pour over shell.
Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with
powdered sugar. Cut into small squares.
Source from luhu.jp