Lemon Squares (c&h) Recipe
Yield: 16 SquaresRecipe by luhu.jp
Ingredients:
CRUST
1/2 cup: Butter or margarine,
1/2 cup: C and H Powdered Sugar, unsifted
2: Egg yolks,
1 cup: All-purpose flour,
1/2 tsp: Salt,
2 tsp: Grated lemon rind,
1 tbsp: Lemon juice,
TOPPING
2: Egg whites,
1 tbsp: Lemon juice,
1 cup: C and H Powdered Sugar, unsifted
Directions:
Beat together butter and sugar until creamy. Beat in egg yolks, then
flour, salt, lemon rind and lemon juice. Spread stiff batter in
ungreased 9-inch square pan. Bake in 350 degree oven 10 minutes. Beat
egg whites until foamy. Beat in lemon juice. Gradually add sugar,
beating constantly until very stiff. Spread topping evenly over
crust. Return to oven and continue baking 25 minutes. Cool slightly.
Cut into
16 squares.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
flour, salt, lemon rind and lemon juice. Spread stiff batter in
ungreased 9-inch square pan. Bake in 350 degree oven 10 minutes. Beat
egg whites until foamy. Beat in lemon juice. Gradually add sugar,
beating constantly until very stiff. Spread topping evenly over
crust. Return to oven and continue baking 25 minutes. Cool slightly.
Cut into
16 squares.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
Tags
Biscuits