Lemon Squares~ Joyces Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BASE
3/4 cup: Margarine,
1/2 cup: Sugar,
1 3/4 cup: Cracker crumbs,
3/4 cup: Flour,
1 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Milk,
FILLING
1 cup: Sugar,
2 tbsp: Corn starch,
1: Egg,
1 cup: Hot water,
1/2 cup: Coconut,
Directions:
BASE: Mix all ingredients well and put half in 8 inch pan and put
filling on top then cover with rest of crumbs and bake until well
browned. FILLING: Put first 4 ingredients in saucepan and cook over
medium heat until thick, remove from heat and add coconut, pour over
crumbs in pan and put rest of crumbs on top.
Source from luhu.jp
filling on top then cover with rest of crumbs and bake until well
browned. FILLING: Put first 4 ingredients in saucepan and cook over
medium heat until thick, remove from heat and add coconut, pour over
crumbs in pan and put rest of crumbs on top.
Source from luhu.jp
Tags
Desserts