Lemon Steaks ( Sirloin~ New York Strip ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: EACH-OLIVE OIL, LEMON JUICE
2 lbs: MEAT, SIRLOIN OR STRIP STEAK
LEMON, CUT IN HALF
SALT AND PEPPER TO TASTE,
Directions:
IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT
ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE
PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL
DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND
THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT
AND PEPPER.
Source from luhu.jp
CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT
ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE
PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 MINUTES ON EACH SIDE OR TILL
DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND
THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT
AND PEPPER.
Source from luhu.jp