Lemon Sticks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Frozen sheet of puff paste,
1/2 each: Egg,
Grated zest of 1/2 lemon,
Powdered sugar,
Directions:
Let the puff paste thaw, cut into 4 long slices. Paint with the egg
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
Source from luhu.jp
and litter the lemon zest over it. Twist the slices, just a little.
Bake in 225 centigrades for 12-15 minutes. When cold litter some
powdered sugar over them.
Annica
Source from luhu.jp