Lemon Sticky Buns Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Freezer Bread Dough, * see
Note,
1/2 cup: Granulated sugar,
1/3 cup: Corn syrup,
1/4 cup: Fleischmanns Fat Free,
Spread,
1 tsp: Lemon peel, grated
2 tbsp: Lemon juice, bottled
2 tbsp: Fleischmanns Fat Free,
Spread,
1/4 cup: Granulated sugar,
1 tsp: Nutmeg,
1 tsp: Cinnamon,
Directions:
In a saucepan, combine 1/2 cup sugar, corn syrup, spread, lemon peel,
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13 x 9" pan. On a lightly floured surface,
roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In
a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll
fashion and seal edge. Cut into 16-1" slices. Place, cut side down,
atop sugar mixture in pan. Cover and let rise in a warm place until
nearly double in size (30 to 45 minutes). Bake in 375 degree oven for
25 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp
lemon juice. Cook and stir just until sugar dissolves and mixture
boils. Pour into prepared 13 x 9" pan. On a lightly floured surface,
roll dough to 16 x 8" rectangle. Brush with 2 tablespoons spread. In
a mixing bowl, combine remaining sugar, nutmeg, and cinnamon.
Sprinkle over dough. Beginning with long side, roll up jelly-roll
fashion and seal edge. Cut into 16-1" slices. Place, cut side down,
atop sugar mixture in pan. Cover and let rise in a warm place until
nearly double in size (30 to 45 minutes). Bake in 375 degree oven for
25 minutes.
Recipe By : Homemade Is Better
From: Adamsfmle@aol.Com Date: Fri, 12 Jul 1996 23:38:41
~0400
Source from luhu.jp