Lemon Supreme Chiffon Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
24: Graham crackers, crushed
1/4 cup: Butter, melted
1/4 cup: Sugar,
Juice of 2 lemons,
6: Eggs, separated
2/3 cup: Sugar,
1 large: Lemon Jello,
2 cup: Water, boiling
1 cup: Whipping cream,
3 tbsp: Sugar,
Directions:
Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread
half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello,
water and lemon juice. Chill until partially set. Beat egg whites
stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to
Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over
crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.
Spread over Jello mixture. Top with remaining crumb mixture.
Refrigerate serveral hours before serving.
Source from luhu.jp
half of this mixture on bottom of a 9x13" loaf pan. Mix the Jello,
water and lemon juice. Chill until partially set. Beat egg whites
stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to
Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over
crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.
Spread over Jello mixture. Top with remaining crumb mixture.
Refrigerate serveral hours before serving.
Source from luhu.jp