Lemon Tagliatelle Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
175 gram: Tagliatelle,
50 gram: Greek strained yoghurt,
1/2: Rind of lemon,
1/2 tbsp: Olive oil,
1/2 tsp: Grated nutmeg,
Seasoning,
Directions:
1. Cook the tagliatelle according to instructions until al dente.
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel.
Source from luhu.jp
Drain thoroughly.
2. Place the yoghurt in a small pan with the remaining ingredients.
Bring to the boil then pour onto the pasta, stir well to coat
and serve at once.
Serve with the Spring Vegetables in a parcel.
Source from luhu.jp