Lemon Tuna Pasta Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tsp: Butter,
1 tsp: Oil, olive
4 Large: garlic cloves, chopped
1/8 cup: Lemon juice,
3 tsp: Capers, drained
18: Black olives, pitted & sliced
2: Tuna, chunk,drained
Pasta, penne , cooked and d
4 tsp: Butter, add at end
Directions:
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add
lemon juice, capers and olives and cook another 2 minutes. Turn heat
to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter
and sauce to hot pasta, tossing well.
Source from luhu.jp
lemon juice, capers and olives and cook another 2 minutes. Turn heat
to lowest setting. Add tuna & separate it (do NOT flake) with a fork.
Heat through, stirring gently. Drain pasta. Add remainder of butter
and sauce to hot pasta, tossing well.
Source from luhu.jp