Lemon-herbed Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Beef top loin steaks, (boneless), cut 1" thick (approx. 1/2 lb each)
Salt,
SEASONINGS
1 large: Garlic clove, crushed
1 tsp: Grated lemon peel,
1/2 tsp: Dried thyme leaves,
1/4 tsp: Pepper,
Directions:
Preparation time: 25 minutes
1. In small bowl, combine seasoning ingredients; press into both
sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill
uncovered 16 to 18 minutes for medium rare to medium doneness,
turning occasionally.
3. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired, and serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. In small bowl, combine seasoning ingredients; press into both
sides of beef steaks.
2. Place steaks on grid over medium ash-covered coals. Grill
uncovered 16 to 18 minutes for medium rare to medium doneness,
turning occasionally.
3. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired, and serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp