Lemon-herbed Steak & Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Beef top loin steaks boneless, cut 1" thick, approx. 1/2 lb. each
2 tbsp: Butter, melted
1 tbsp: Fresh lemon juice,
Salt,
1 lbs: Green Giant Vegetables*,
SEASONING
2 large: Garlic cloves, minced
2 tsp: Grated lemon peel,
1 tsp: Dried thyme leaves,
1/4 tsp: Pepper,
Directions:
Cooking & preparation time: 30 min
*Green Giant American Mixtures Heartland Style Frozen Vegetables
1. In small bowl, combine seasoning ingredients; mix well. Remove 1
tablespoon seasoning; press evenly into both sides of beef steaks.
Stir butter, lemon juice and 1/4 teaspoon salt into remaining
seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18
minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions.
Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired. Serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
*Green Giant American Mixtures Heartland Style Frozen Vegetables
1. In small bowl, combine seasoning ingredients; mix well. Remove 1
tablespoon seasoning; press evenly into both sides of beef steaks.
Stir butter, lemon juice and 1/4 teaspoon salt into remaining
seasoning in bowl; set aside.
2. Place steaks on grid over medium ash-covered coals. Grill 16 to 18
minutes for medium-rare to medium doneness, turning occasionally.
3. Meanwhile prepare vegetables according to package directions.
Combine vegetables and reserved butter mixture; toss to coat.
4. Trim fat from steaks. Carve steaks crosswise into thick slices;
season with salt, as desired. Serve with vegetables.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp