Lemon-lime Sauce Recipe

Lemon-lime Sauce Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Plain low-fat yogurt,
3 tbsp: Confectioners sugar --,
Sifted,
1/4 tsp: Lemon rind, finely grated
1/4 tsp: Lime rind,
3 tsp: Lemon juice, freshly
Squeezed,
3 tsp: Lime juice, freshly
Squeezed,

Directions:

Stir ingredients together, adjusting quantities to taste. Chill.

Makes about 2/3 cup.

* Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored,
covered, in refrigerator.

Recipe By : the California Culinary Academy

From:


Source from luhu.jp