Lemon-olive Meatball Appetizers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
3 tbsp: Lemon juice,
1 tsp: Salt,
1 cup: Cheddar cheese, grated
12: Olives, minced
1/4: Green bell pepper, chopped
Fine,
1 cup: Soft bread crumbs,
1/2 cup: Milk,
1: Egg, beaten
12: Bacon slices, *see note
Directions:
Partially cook bacon, keeping it from curling. Mix all ingredients
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By : Jo Anne Merrill
From:
Source from luhu.jp
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By : Jo Anne Merrill
From:
Source from luhu.jp
Tags
Appetizers