Lemon-orange Filling Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1/3 cup: All-purpose flour,
1/4 tsp: Salt,
1/4 cup: Water,
2 tbsp: Orange rind, grated
1 tbsp: Lemon rind, grated
1 1/4 cup: Orange juice,
1/4 cup: Lemon juice,
4: Egg yolks, well beaten
Directions:
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar,
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit
rind and juices. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Gradually stir about one-fourth of hot
mixture into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes, stirring
constantly. Remove from heat, and let cool completely. (Mixture will
be thick.) Yield: 2-1/4 cups.
Source from luhu.jp
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit
rind and juices. Cook over medium heat, stirring constantly, until
mixture thickens and boils. Gradually stir about one-fourth of hot
mixture into egg yolks; add to remaining hot mixture, stirring
constantly. Return to a boil; cook 1 to 2 minutes, stirring
constantly. Remove from heat, and let cool completely. (Mixture will
be thick.) Yield: 2-1/4 cups.
Source from luhu.jp
Tags
Cakes