Lemon-pepper Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2: -oz. envelope butter- flavored mix,
1 tbsp: Snipped fresh chives or sliced green onion tops,
1/2 tsp: Lemon-pepper seasoning,
1/4 cup: Water,
1 lbs: Small red potatoes, (6 to 8), cut into 1 inch pieces
Directions:
In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix, chives, and
lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to
coat well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till
potatoes are tender and beginning to brown, stirring twice. Makes 4
side-dish servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
Source from luhu.jp
lemon-pepper seasoning. Stir in the water. Add the potatoes, toss to
coat well.
Bake, uncovered, in 375-degree oven for 45 to 50 minutes or till
potatoes are tender and beginning to brown, stirring twice. Makes 4
side-dish servings.
NUTRITIONAL INFORMATION: 125 cal, 0 g fat, 0 mg chol.
SOURCE: Better Homes and Gardens Magazine, March 1993
Source from luhu.jp
Tags
Vegetables