Lemonade Fried Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Frozen Lemonade Concentrate,
1 cup: , Water
2 1/2 lbs: Fryer, Cut up
1/4 cup: Flour, Unbleached
1 tsp: Salt,
1/4 tsp: Black Pepper, Ground
1 cup: Vegetable Oil,
2 tbsp: Butter, Melted
Directions:
Preheat oven to 350 degrees F. Mix lemonade concentrate and water in
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes befre chicken is done, drain off excess juice from pan.
Serve hot.
Source from luhu.jp
a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours
or longer. Drain chicken and reserve liquid. Mix together the
flour, salt, and pepper in a small paper bag. Add well drained
chicken, one piece at a time, and shake to coat evenly. Heat oil in
large skillet over moderate heat. Add floured chicken; cook until
evenly browned, turning pieces over carefully. Remove chicken and
arrange in a single layer in a shallow baking pan. Brush chicken
with melted butter. Add reserved lemonade. Bake uncovered about 1
hour, basting chicken with lemonade from pan every 15 minutes. About
15 minutes befre chicken is done, drain off excess juice from pan.
Serve hot.
Source from luhu.jp