Lemonade Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Cool whip, partially thaw
1 small: Lemonade, pink or regular
Rind, one lemon
Directions:
FOLD altogether and put in baking dish to cut into squares after it
set up, or in a graham cracker pie crust. Place in refrigerator for
at least 12 hours. If it doesnt set up well, freeze for about 1/2
hour.
Ive had it set up beautifully at times, and at other times really
be too runny to be pretty! A sprig of mint on top makes it especially
good to look at.
Source from luhu.jp
set up, or in a graham cracker pie crust. Place in refrigerator for
at least 12 hours. If it doesnt set up well, freeze for about 1/2
hour.
Ive had it set up beautifully at times, and at other times really
be too runny to be pretty! A sprig of mint on top makes it especially
good to look at.
Source from luhu.jp