Lemony Baked Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
8: Chicken thighs or breasts halves,
1 cup: Dried tomato bits,
1/4 cup: Lemon juice,
1/4 cup: Chicken stock,
1 tbsp: Grated lemon peel,
1 tbsp: Rosemary,
x Salt and pepper,
Directions:
Place dried tomato bits in bottom of a baking dish or pan. Place
chicken one layer deep over tomato bits. Pour lemon juice and stock
over chicken. Sprinkle lemon peel, rosemary, salt and pepper over
all. Cover and bake at 350~ until tender, about 40 to 45 minutes.
Before serving, spoon juices over top of chicken. (wrv)
Source from luhu.jp
chicken one layer deep over tomato bits. Pour lemon juice and stock
over chicken. Sprinkle lemon peel, rosemary, salt and pepper over
all. Cover and bake at 350~ until tender, about 40 to 45 minutes.
Before serving, spoon juices over top of chicken. (wrv)
Source from luhu.jp