Lemony Cran-cherry Punch Recipe

Lemony Cran-cherry Punch Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
3 ounce: Cherry-flavored gelatin, (1 package)
1 cup: Boiling water,
3 cup: Cold water,
6 ounce: Frozen lemonade concentrate, (1 can)
Thawed and undiluted,
4 cup: Cranberry juice cocktail, chilled
1/4 cup: Nonalcoholic grenadine syrup,
2 liter: Lemon-lime carbonated beverage, (1 bottle) chill

Directions:
Combine gelatin and boiling water in a large bowl; stir until gelatin
dissolves. Let cool. Add cold water and next 3 ingredients; stir well.

Pour mixture into a punch bowl; add chilled carbonated beverage, and
stir gently. Yield: 4-1/2 quarts (serving size: 1 cup).

Per serving: 482 Calories; 0g Fat (1% calories from fat); 1g Protein;
123g Carbohydrate; 0mg Cholesterol;
86 mg Sodium

Serving Ideas : Serve immediately. Nutr. Assoc.
: 621 0 0 3912 0 0 3601 804


Source from luhu.jp

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