Lemony Pear Pecan Bread * Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1-1/2 LB LOAF
1 cup: Strained pear baby food,
2 tbsp: Water,
1 tbsp: Butter or margarine,
1 tsp: Salt,
3 cup: Bread flour,
1/2 cup: Pecans, chopped, toasted
1 tbsp: Brown sugar, packed
2 tsp: Lemon peel, finely shredded
2 tsp: Bread machine yeast,
Directions:
Add ingredients in order given by manufacturer, adding pears with
water and pecans with flour. Basic/white bread cycle. Light color
setting, but medium/normal color setting for large capacity machines
with glass domes to ensure complete baking.
NOTE: Can use strained peach or apricot baby food also.
Source from luhu.jp
water and pecans with flour. Basic/white bread cycle. Light color
setting, but medium/normal color setting for large capacity machines
with glass domes to ensure complete baking.
NOTE: Can use strained peach or apricot baby food also.
Source from luhu.jp