Lentil Loaf (brown) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Red lentils,
12 ounce: Water,
1: Onion, chopped
1 tbsp: Parsley,
1/2 tsp: Cayenne,
1 tbsp: Nutritional yeast,
Lemon juice,
Salt & pepper,
Directions:
Rinze lentils thoroughly. Cover with water & cook for 10 to 15
minutes. Add more water if you need to. You should have a stiff
puree. Stir fry onions in a little oil till soft, throw in the
cayenne & cook for a few more seconds. Remove lentils from heat &
stir in the remaining ingredients. Add a little more stock or water
if the mixture is too dry. Season with salt & pepper to taste.
Grease a 1 lb loaf tin, press in the lentils mixture. Bake at
375F/190C for 45 to 50 minutes. Let stand for 10 minutes & then turn
out on a plate. Serve with vegetables.
Very loosely based on Sarah Brown, "Vegetarian Kitchen"
Source from luhu.jp
minutes. Add more water if you need to. You should have a stiff
puree. Stir fry onions in a little oil till soft, throw in the
cayenne & cook for a few more seconds. Remove lentils from heat &
stir in the remaining ingredients. Add a little more stock or water
if the mixture is too dry. Season with salt & pepper to taste.
Grease a 1 lb loaf tin, press in the lentils mixture. Bake at
375F/190C for 45 to 50 minutes. Let stand for 10 minutes & then turn
out on a plate. Serve with vegetables.
Very loosely based on Sarah Brown, "Vegetarian Kitchen"
Source from luhu.jp