Lentil-vegetable Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Wine Sherry,
1 cup: Onion chopped,
1 cup: Carrot shredded,
1/2 cup: Potato sweet diced,
1 medium: Pepper green,
2 tbsp: Garlic clove minced,
2 cup: Lentils,
6 cup: Vegetable Broth, home made
1/4 tsp: Cumin seed, ground
1 tsp: Curry powder,
1/4 tsp: Cinnamon,
Directions:
In a skillet over medium high heat, bring sherry to a simmer. Add
onions and saute 2 minutes. Add carrots, sweet potato, bell pepper,
and garlic; saute 1 minute until sherry evaporates. Spoon into slow
cooker. Add remaining ingredients. Cover and cook on low for 8 to 10
hours until lentils are cooked. Add salt and pepper to taste. Serve
over rice (recommend basmati or jasmine)
Source from luhu.jp
onions and saute 2 minutes. Add carrots, sweet potato, bell pepper,
and garlic; saute 1 minute until sherry evaporates. Spoon into slow
cooker. Add remaining ingredients. Cover and cook on low for 8 to 10
hours until lentils are cooked. Add salt and pepper to taste. Serve
over rice (recommend basmati or jasmine)
Source from luhu.jp