Lentils Curried With Rhubarb & Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry "orange" lentils,
1: Very large sweet potato,
Peeled and sliced,
1 tbsp: Oil,
1 cup: Rhubarb, diced
2 tbsp: Liquid sweetener,
1 tbsp: Curry powder,
1 tsp: Ginger root, grated
1 tsp: Hot red chili powder,
x Salt and pepper to taste,
1/4 cup: Shredded coconut,
Directions:
Cover lentils with water in a deep pot. Bring to a boil, reduce heat
and add raw sweet potato slices. Simmer until soft (about an hour).
Remove from heat, drain, and set aside.
Preheat oven to 400 degrees. Heat oil in a skillet. Once hot, add
rhubarb. Reduce heat and cook until tender. Stir in sweetener and
seasonings. Mix with drained cooked lentils and potatoes that have
been mashed together with a fork. Pour into a oven-proof dish and
bake at 400 degrees until piping hot (about 20 minutes). Garnish with
coconut. Serve with chutney and a big bowl of brown rice.
Total Calories Per Serving: 264 Fat: 6 grams
This article was originally published in the July/August 1994 issue
of the _Vegetarian_Journal_, published by The Vegetarian Resource
Group.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
and add raw sweet potato slices. Simmer until soft (about an hour).
Remove from heat, drain, and set aside.
Preheat oven to 400 degrees. Heat oil in a skillet. Once hot, add
rhubarb. Reduce heat and cook until tender. Stir in sweetener and
seasonings. Mix with drained cooked lentils and potatoes that have
been mashed together with a fork. Pour into a oven-proof dish and
bake at 400 degrees until piping hot (about 20 minutes). Garnish with
coconut. Serve with chutney and a big bowl of brown rice.
Total Calories Per Serving: 264 Fat: 6 grams
This article was originally published in the July/August 1994 issue
of the _Vegetarian_Journal_, published by The Vegetarian Resource
Group.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp