Lentils Monastery Casserole Recipe

Lentils Monastery Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 medium: Onion,
1 tbsp: Oil,
2 large: Carrots,
1/2 tsp: Dried thyme,
1/2 tsp: Dried marjoram,
1 cup: Lentils,
5 cup: Canned tomatoes chopped,
2 tbsp: Dried parsley,
2 cup: Water,
1/4 cup: Sherry,
1 tbsp: Oil,
1 tbsp: Flour,
1 cup: Milk,
4 slice: Bread crumbled,
3/4 tsp: Salt,

Directions:

Saute onion and carrots in 1 T. oil. Add thyme and marjoram. Saute
3-5 min. Add tomatoes, salt, parseley, water and lentils. Simmer 45
minutes. Make cream sauce with 1 T. oil, flour and milk. Add sherry.
Add bread crumbs to lentil mixture. Pour sauce into lentil mixture
and stir. Pour into 2 qt. casserole. Bake at 350 F for 40 minutes.
Submitted By RHOMMEL On THU, 9 NOV 1995
170615 ~0500


Source from luhu.jp