Lentils With Cotechino Sausage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Cotechino sausage, ~1 lb
14 ounce: Lentils,
3 cup: Chicken or beef broth,
1/4 cup: Olive oil,
1 small: Onion, finely chopped
1 Rib: celery, finely chopped
1: Carrot, finely chopped
2: Garlic cloves, finely minced
8: Fresh sagr leaves, chopped
3 tbsp: Tomato juice diluted in a little water,
Salt,
Pepper,
Directions:
From "Celebrating Italy," by Carol Field (William Morrow).
Soak the sausage in water for 2 hours. Wash lentils, cover with water
and cook 45 minutes.
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth
over low heat 50 minutes, skimming off any fat. Cool, unwrap and
remove casing. Reserve broth.
In a fry pan, heat oil and saute onion, celery, carrot, garlic and
sage. Drain lentils; add the vegetables, salt, pepper and tomato
sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage
and serve with lentils.
Source from luhu.jp
Soak the sausage in water for 2 hours. Wash lentils, cover with water
and cook 45 minutes.
Wrap the sausage in cheesecloth, pierce with a fork and cook in broth
over low heat 50 minutes, skimming off any fat. Cool, unwrap and
remove casing. Reserve broth.
In a fry pan, heat oil and saute onion, celery, carrot, garlic and
sage. Drain lentils; add the vegetables, salt, pepper and tomato
sauce. Add 3 ladlefuls of broth from the sausage. Slice the sausage
and serve with lentils.
Source from luhu.jp
Tags
Lentils