Lentils With Garlic & Onion Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Vegetable oil,
1/2 tsp: Cumin seeds,
4 each: Garlic cloves, chopped
1 medium: Onion, chopped
1 cup: Lentils, washed & drained
3 cup: Water,
1 tsp: Salt,
1/4 tsp: Cayenne,
Directions:
Heat oil over medium heat. When hot, add cumin seeds & let sizzle
for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils & water. Bring to a boil, cover & simmer for
about an hour, or until the lentils are tender. Add salt & cayenne.
Stir to mix & cook another 5 minutes.
Source from luhu.jp
for a few seconds. Add the garlic & stir-fry till the garlic changes
colour. Put in the onion & stir-fry until they begin to brown at the
edges. Add the lentils & water. Bring to a boil, cover & simmer for
about an hour, or until the lentils are tender. Add salt & cayenne.
Stir to mix & cook another 5 minutes.
Source from luhu.jp