Lentils With Lovage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Shallots, chopped
Butter,
12 ounce: Whole green lentils, Le Puy
Handful of chopped lovage,
1 Sprig: of thyme,
1: Curl of orange peel,
Light stock or water,
Directions:
Soften the chopped shallots in a little butter without colouring
them. Stir in the lentils. Add a handful of chopped lovage, the
sprig of thyme, orange peel and stock or unsalted water to cover
well. Simmer until tender. Drain off and reduce the cooking liquor to
make a little sauce, enriching it with more butter and seasoning to
taste. In the absence of lovage, use the young leaves and tenderest
parts of a celery heart, and season the dish with a pinch each of
celery salt, lemon zest and powdered curry spices.
Source: Philippa Davenport in "Country Living" (British), November
1988. Typed for you by Karen Mintzias
Source from luhu.jp
them. Stir in the lentils. Add a handful of chopped lovage, the
sprig of thyme, orange peel and stock or unsalted water to cover
well. Simmer until tender. Drain off and reduce the cooking liquor to
make a little sauce, enriching it with more butter and seasoning to
taste. In the absence of lovage, use the young leaves and tenderest
parts of a celery heart, and season the dish with a pinch each of
celery salt, lemon zest and powdered curry spices.
Source: Philippa Davenport in "Country Living" (British), November
1988. Typed for you by Karen Mintzias
Source from luhu.jp
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Sauces