Lentils With Summer Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Lentils, (any color), rinsed
And drained,
1 medium: Onion, chopped
2 medium: Carrots, chopped
2 Stalks: celery, chopped
1 medium: Zucchini, quartered and
Sliced,
1: 1 1/2 tsp summer savory,
x Black pepper,
x Dried garlic [Im out of,
Fresh :-, ( ]
1: Bay leaf,
5 cup: Water, (or use part broth if
You want),
Directions:
Put everything in a large pot, bring to a boil, reduce heat, cover and
simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice
(or maybe potatoes). Makes 4 reasonably sized servings.
The vegetables used were the ones I happened to have on hand. Vary to
suit yourself. Leeks are great in this. If I want this to be more
soup-like, I add more water and a can of tomatoes, pureed. Ive also
put potatoes in the pot with the rest of the veggies. The
possibilities are endless...
From: herl jennifer l Fatfree Digest
[Volume 9 Issue 16] July 7, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice
(or maybe potatoes). Makes 4 reasonably sized servings.
The vegetables used were the ones I happened to have on hand. Vary to
suit yourself. Leeks are great in this. If I want this to be more
soup-like, I add more water and a can of tomatoes, pureed. Ive also
put potatoes in the pot with the rest of the veggies. The
possibilities are endless...
From: herl jennifer l
[Volume 9 Issue 16] July 7, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp