Leprechaun Spice Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown sugar,
1 cup: Water, hot
1 cup: Guiness,warm, or more water
2 tbsp: Margarine, soy
15 ounce: Raisins,
1 tsp: Salt,
1/2 tsp: Cloves,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
3 cup: Whole wheat pastry flour,
1 tsp: Baking soda,
1 tsp: Baking powder,
Directions:
Bring sugar, water, Guiness, margarine, raisins, salt and spices to a
boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir
dry ingredients together. Mix into cooled mixture. Bake in a lined
(with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours.
Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the
Vegetarian Journal March/April 1993
--
Source from luhu.jp
boil in a heavy saucepan, simmer for 5 minutes. Allow to cool. Stir
dry ingredients together. Mix into cooled mixture. Bake in a lined
(with 2 layers of wax paper) large loaf pan at 350F for 1 1/2 hours.
Cut in 24 slices. Total calories per slice-185 Fat-1 gram From the
Vegetarian Journal March/April 1993
--
Source from luhu.jp
Tags
Cakes