Les Cottage Cheese Garden Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Cottage Cheese, small curd
1 Stalk: celery, diced
1/2: Carrot, grated
1/2: Green Bell Pepper, seeded, diced
4: Scallions, diced
1: Plum tomato, seeded, diced
Salt and Pepper, to taste
Directions:
Mix all ingredients together. Refrigerate for 1 to 2 hours.
(Overnight is best. Serve on a bed of fresh spinach or lettuce.
Garnish with chopped or whole scallions.
Source from luhu.jp
(Overnight is best. Serve on a bed of fresh spinach or lettuce.
Garnish with chopped or whole scallions.
Source from luhu.jp