Lesleighs Whole Grain Batter Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice or soy milk *,
1/4 cup: Sugar,
1/4 cup: Maple syrup,
4 tsp: Salt, uh, is this right? KM
1 cup: Water,
6 tsp: Yeast,
3 tsp: Egg replacer,
6 tbsp: Water,
1/3 cup: Uncooked oatmeal,
1/4 cup: Wheateena cereal, cooked in
1 cup: -Water, and cooled
2 cup: Whole wheat flour,
3 cup: All purpose flour,
Directions:
NOTE on rice or soy milk: if its a thick milk, dilute it to the
consistency of cows milk)
Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow
to rise until doubled (its a pretty dense bread,but on a warm
day,rising should be completed in about 4 hours) Bake in a preheated
375 degree oven for about 1 hour. Terrific for sandwiches or as a
breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)
Source from luhu.jp
consistency of cows milk)
Simply mix all ingredients until all is blended.Dough will be very
sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow
to rise until doubled (its a pretty dense bread,but on a warm
day,rising should be completed in about 4 hours) Bake in a preheated
375 degree oven for about 1 hour. Terrific for sandwiches or as a
breakfast food!
FROM: L HERSHKOWITZ (BDBG15B)
Source from luhu.jp