Lettuce & Herb Soup+ Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: White wine,
1 cup: Water,
4 small: Heads,
2 cup: Stale French bread, cubed
2 cup: Buttermilk,
2 Cloves: garlic, chopped
4 tsp: Scallions, minced
4 tbsp: Fresh oregano, chopped
4 tsp: Fresh rosemary, chopped
4 tsp: Fresh thyme, chopped
1/2 cup: Fresh basil, chopped
4 tsp: Fresh lemon juice,
1 tsp: Kosher salt plus more to,
Taste,
Ground black pepper to,
Taste,
Boston lettuce, cored
Directions:
Bring the wine and water to a simmer in a large pot. Place the
lettuce in a steamer over the wine mixture, cover, and steam until
wilted, about 3 minutes. Transfer the lettuce to a blender and add
the bread, buttermilk, and garlic. Blend until smooth. Stir in the
scallions, oregano, rosemary, thyme, basil, lemon juice, salt and
pepper. Refrigerate until chiilled. taste and adjust seasoning.
Divide among 4 bowls and serve immediately.
Serves 4 as a main course.
Posted by Mary Riemerman
Recipe By : "A Well Seasoned Appetite" by Molly ONeill
From: Mary Riemerman Date: 05-04-96
Source from luhu.jp
lettuce in a steamer over the wine mixture, cover, and steam until
wilted, about 3 minutes. Transfer the lettuce to a blender and add
the bread, buttermilk, and garlic. Blend until smooth. Stir in the
scallions, oregano, rosemary, thyme, basil, lemon juice, salt and
pepper. Refrigerate until chiilled. taste and adjust seasoning.
Divide among 4 bowls and serve immediately.
Serves 4 as a main course.
Posted by Mary Riemerman
Recipe By : "A Well Seasoned Appetite" by Molly ONeill
From: Mary Riemerman Date: 05-04-96
Source from luhu.jp