Light Alfredo Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Evaporated milk, nonfat
1/4 lbs: Parmesan cheese, freshly
Grated,
Fresh ground black pepper,
8 ounce: Pasta,
*GARNISH*,
Fresh parsley,
Directions:
In a large saucepan, bring the evaporated milk to a simmer over
moderate heat. Stir in the parmesan and as soon as it has melted and
the sauce is thick and creamy, pour over cooked pasta. Season to
taste with black pepper.
Recipe By : Pasta Light Cookbook
Source from luhu.jp
moderate heat. Stir in the parmesan and as soon as it has melted and
the sauce is thick and creamy, pour over cooked pasta. Season to
taste with black pepper.
Recipe By : Pasta Light Cookbook
Source from luhu.jp