Light & Easy Topping Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Evaporated skim milk icecold,
2 tbsp: Granul. artificial sweetener,
1 tsp: Lemon juice,
1 tsp: Vanilla,
Directions:
This quick, light topping separates quickly. Serve immediately.
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
Source from luhu.jp
Place small bowl and beaters in freezer for about 10 min or until
thoroughly chilled. In well-chilled bowl, combine milk, sweetener and
lemon juice. Beat until fluffy and stiff peaks form. Beat in vanilla.
Serve immediately, makes 1 cup.
Each serving 2 tbsp, 1++ Extra 2 g carbohydrate, 1 g protein, 15
calories
Source: Choice Desserts by Kay Spicer 1986 published in co-operation
with the Canadian Diabetes Association
Shared but not tested by Elizabeth Rodier Sept 93
Source from luhu.jp