Light Family Fruit Square (scottish) Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
8 ounce: SR Flour,
6 ounce: Butter or Margarine,
6 ounce: Caster Sugar,
3: Eggs,
Pinch of Salt,
2 tbsp: Milk,
3 ounce: Dried Fruit,
Grated Zest of 1 Orange,
Directions:
: Set oven to 150F/Gas 4. Line a 8 inch square cake tin with
buttered greaseproof paper. Cream together the butter or margarine
and sugar into a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fould in gradully with
the milk. Add the fruit and the orange zest, ensuring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
until a skewer inserted into the cake comes out clean. Turn on to a
wire rack to cool and then cut into squares.
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Source from luhu.jp
buttered greaseproof paper. Cream together the butter or margarine
and sugar into a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fould in gradully with
the milk. Add the fruit and the orange zest, ensuring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
until a skewer inserted into the cake comes out clean. Turn on to a
wire rack to cool and then cut into squares.
:: From the booklet Scottish Teatime Recipes :: Typed in for you by
Ray Watson
Source from luhu.jp