Light Family Fruit Squares(scottish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Self-raising flour,
6 ounce: Butter or margarine,
6 ounce: Caster sugar,
3: Eggs,
pn Salt,
2 tbsp: Milk,
3 ounce: Mixed dried fruit,
Grated zest of one orange,
Directions:
Set oven to 350F or Mark 4. Line an 8 inch square cake tin with
buttered greaseproof paper. Cream together the butter or margarine
and sugar in a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fold in gradually with
the milk. Add the fruit and the orange zest, ensv,ring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
until a skewer inserted into the cake comes out clean, Turn on to a
wire rack to cool anct then cut into squares.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp
buttered greaseproof paper. Cream together the butter or margarine
and sugar in a bowl. Add the eggs one at a time, beating each well
into the mixture. Sift the flour and salt and fold in gradually with
the milk. Add the fruit and the orange zest, ensv,ring it is evenly
mixed in. Spoon the mixture into the tin and bake for 40-45 minutes
until a skewer inserted into the cake comes out clean, Turn on to a
wire rack to cool anct then cut into squares.
>From the booklet Scottish Teatime Recipes Typed By Ray Watson
Source from luhu.jp