Light Lemon Pudding With Raspberries Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: skim milk,
1 cup: lowfat lemon yogurt,
2 tbsp: honey,
1 tsp: vanilla,
3 1/2 ounce: package instant lemon,
Directions:
: pudding & pie filling
: Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add pie filling,
honey and vanilla. Beat on low until thickened. Chill, covered, 1
hour to thicken. Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063
Date: Tue, 29 Oct 1996 22:59:57
~0500
Source from luhu.jp
: Fresh raspberries
Mix milk and yogurt in bowl with electric mixer. Add pie filling,
honey and vanilla. Beat on low until thickened. Chill, covered, 1
hour to thicken. Serve with fresh raspberries.
Recipe By :THE DESSERT SHOW SHOW# DS3063
Date: Tue, 29 Oct 1996 22:59:57
~0500
Source from luhu.jp