Light Rye B/m Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
1/2 cup: Medium rye flour,
1 1/2 cup: Bread flour,
3/4 tsp: Salt,
1 tbsp: Caraway seeds,
2 tsp: Vegetable oil,
2 tsp: Molasses,
3/4 cup: Water,
2: To 2 1/2 tsps.active dry,
Yeast,
IRWIN E.SOLOMON
MARILYNN MARTERS COLUMN
Directions:
Combine and process the rye flour,bread flour,salt,caraway seeds
oil,molasses,water and yeast according to the manufacturers
instructions for your bread machine.When finished baking,remove from
bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to
store.Makes one 1 lb.loaf...........
Source from luhu.jp
oil,molasses,water and yeast according to the manufacturers
instructions for your bread machine.When finished baking,remove from
bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to
store.Makes one 1 lb.loaf...........
Source from luhu.jp