Light Rye Recipe

Light Rye Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
4 tsp: Active dry yeast,
2 tbsp: Caraway seeds,
7/8 cup: Rye flour,
3 cup: Bread flour,
2 tbsp: Butter,
3 tbsp: Sugar, scant
1 1/2 tsp: Salt,
1 1/2 cup: Water,

Directions:

Add all ingredients and "start".

Note: Dont use gluten.

From: Christine Erickson (MMVH58B) - Prodigy Posted by: Debbie
Carlson - Cooking Echo


Source from luhu.jp