Light Wheat Pizza Dough Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Env active dry yeast,
1 1/2 cup: Lukewarm water,
3 1/4 cup: Unbleached flour, approx.
1/2 cup: Whole wheat flour,
1/3 cup: Cornmeal, preferably stone ground
1 1/2 tsp: Salt,
2 tbsp: Olive oil,
Directions:
In a large bowl, sprinkle the yeast over the warm water; stir to
combine. Let stand for 5 minutes.
With a wooden spoon, beat in 1 1/2 cups of the unbleached flour, the
whole wheat flour, and the cornmeal. Beat vigorously for 1 minute.
Cover with plastic wrap. Set the sponge aside in a warm, draft-free
place for 10 minutes.
Stir in the salt and olive oil. Add the remaining unbleached flour,
1/2 cup at a time until you have a soft, kneadable dough.
Turn the dough out onto a lightly floured surface. Knead vigorously
for 8 minutes, using sprinkles of flour to prevent sticking. You
should have a soft, smooth, and elastic dough. Place the dough in a
lightly oiled bowl; turn to coat; cover. Set aside in a warm,
draft-free spot until doubled in bulk, about 1 hour.
Makes enough dough for one large pizza.
[1001 HOME IDEAS; January 1991]
Posted by Fred Peters.
Source from luhu.jp
combine. Let stand for 5 minutes.
With a wooden spoon, beat in 1 1/2 cups of the unbleached flour, the
whole wheat flour, and the cornmeal. Beat vigorously for 1 minute.
Cover with plastic wrap. Set the sponge aside in a warm, draft-free
place for 10 minutes.
Stir in the salt and olive oil. Add the remaining unbleached flour,
1/2 cup at a time until you have a soft, kneadable dough.
Turn the dough out onto a lightly floured surface. Knead vigorously
for 8 minutes, using sprinkles of flour to prevent sticking. You
should have a soft, smooth, and elastic dough. Place the dough in a
lightly oiled bowl; turn to coat; cover. Set aside in a warm,
draft-free spot until doubled in bulk, about 1 hour.
Makes enough dough for one large pizza.
[1001 HOME IDEAS; January 1991]
Posted by Fred Peters.
Source from luhu.jp
Tags
Pizza