Lilikoi Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Passion fruit puree,
1/3 cup: Sugar,
1 tbsp: Cornstarch,
Directions:
1. To make passion fruit puree, cut 24 passion fruit (about 2 pounds
total) in half; scoop pulp and seeds into a fine strainer over a
bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For
frozen puree, call Gourmet France, Inc., at 818-768-4300; cost is
about $12 for 2 pounds, plus shipping.)
2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree.
Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir
occasionally. If made ahead, chill airtight up to 1 day.
Source from luhu.jp
total) in half; scoop pulp and seeds into a fine strainer over a
bowl. Rub firmly to remove all pulp from seeds; discard seeds. (For
frozen puree, call Gourmet France, Inc., at 818-768-4300; cost is
about $12 for 2 pounds, plus shipping.)
2. In a 1 to 1 1/2 quart pan, mix sugar and cornstarch; add puree.
Stir over medium-high eat until boiling, 4-5 minutes. Let cool; stir
occasionally. If made ahead, chill airtight up to 1 day.
Source from luhu.jp