Lima Bean Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried lima beans, soaked
1 large: Tomato, diced
2 tbsp: Olive oil,
1 tbsp: Red wine vinegar,
1 tsp: Maple sugar,
Salt & pepper, to taste
1/2 tsp: Dry mustard,
Parsley, chopped
Directions:
Drain soaked lima beans. Wash. Cover with fresh water & cook until
soft, about 45 to 60 minutes, depending on the age of the bean.
Drain, reserving the stock for soups later.
Combine lima beans & tomatoes in a serving bowl. Whisk together the
remaining ingredients, except the parsley. Toss the dressing with the
beans & tomatoes. Chill. Garnish with parsley before serving.
Recipe by Mark Satterly
Source from luhu.jp
soft, about 45 to 60 minutes, depending on the age of the bean.
Drain, reserving the stock for soups later.
Combine lima beans & tomatoes in a serving bowl. Whisk together the
remaining ingredients, except the parsley. Toss the dressing with the
beans & tomatoes. Chill. Garnish with parsley before serving.
Recipe by Mark Satterly
Source from luhu.jp