Limelight Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
CRUST
2 tbsp: Honey,
1 tbsp: Water,
1 cup: Graham cracker crumbs,
FILLING
1: Unflavored gelatin,
1/4 cup: Water,
1 can: Evaporated skim milk,
1 package: Healthy Choice Fat Free Crea,
2 tbsp: Lime juice,
1 tsp: Lime rind,
1/2 cup: Skim milk,
Green food color,
Sweetener,
Directions:
1. Combine honey and water; add to crumbs. Mix well; press into 9"
springform pan or pie plate. 2. Soften gelatin in water; stir over
low heat until dissolved or dissolve in microwave. Stir into
evaporated skim milk; chill until thickened but not set. 3. Whip on
high speed of electric mixer until stiff peaks form. 4. Mix cream
cheese, lime juice and rind until blended. Gradually add skim milk
and food color mixing until smooth and blended. 5. Add low calorie
sweetener to taste; fold into evaporated milk mixture. Pour over
crust; chill until firm.
Serves 10 to 12.
Source from luhu.jp
springform pan or pie plate. 2. Soften gelatin in water; stir over
low heat until dissolved or dissolve in microwave. Stir into
evaporated skim milk; chill until thickened but not set. 3. Whip on
high speed of electric mixer until stiff peaks form. 4. Mix cream
cheese, lime juice and rind until blended. Gradually add skim milk
and food color mixing until smooth and blended. 5. Add low calorie
sweetener to taste; fold into evaporated milk mixture. Pour over
crust; chill until firm.
Serves 10 to 12.
Source from luhu.jp