Linda Sues Tomato Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Smoked Bacon, diced
1: Purple Onion, chopped
4 cup: Vine-Ripened Tomatoes,
Chopped or,
4 cup: Stewed Tomatoes,
Salt,
Ground Pepper,
1/2 tsp: Tabasco Sauce,
5: Biscuits, broken into pieces
Or,
4 slice: Bread, broken into pieces
1 tsp: Sugar,
Directions:
Heat a heavy-bottomed pot or Dutch oven, add the bacon and onion.
Cook over medium-low heat, stirring often, until onions are soft and
bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco
sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and
cook 2 or three minutes more. Taste, and if too acid, add sugar to
balance flavors. Serve hot. (This is good cold, too.)
Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g,
Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg,
Fiber: 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
Cook over medium-low heat, stirring often, until onions are soft and
bacon is lightly browned. Add the tomatoes, salt, pepper and Tabasco
sauce. Cook 10 minutes, stirring often. Add the broken biscuits, and
cook 2 or three minutes more. Taste, and if too acid, add sugar to
balance flavors. Serve hot. (This is good cold, too.)
Per Serving: Calories: 319, Protein: 6g, Fat: 18g, Saturated Fat: 6g,
Cholesterol: 13mg, Sodium: (if using canned stewed tomatoes) 946mg,
Fiber: 2g.
Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp