Lindas Potato Wedges Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: DRIED OREGANO LEAVES,
1 tsp: PAPRIKA,
1 tsp: GARLIC POWDER,
1/2 tsp: GROUND PEPPER,
4 large: BAKING POTATOES, ABOUT 2#
CUT INTO 1-INCH WEDGES,
VEGETALBE OIL,
Directions:
IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER.
BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.
PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20
MIN. OR UNTIL TENDER, TURNING ONCE.
Source from luhu.jp
BRUSH POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE.
PLACE ON OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20
MIN. OR UNTIL TENDER, TURNING ONCE.
Source from luhu.jp